Tahiti Food and the Tahitian Culture

by bignosetw Tahitian culture has distinct characteristics, thanks to the seclusion from the influences of outside world until as late as the 1767, when Samuel Wallis became the first European who visited the island. Tahitians developed a village-based society with farming and fishing as main sources of income. Also, probably the surrounding beauty of nature,… Read more »

Australia Food Culture

by Cheng Yuan Chieh Australia food culture is heavily influenced by years of migration took place in last four centuries. Settlers in this continental nation have developed mixed cuisines which represent various people and ant their food habits. Some of the leading cuisine types in Australia have come from China, Japan, Malaysia, Thailand, Vietnam from… Read more »